Since the hubby is leaving on Sunday and will be gone during the week (only home on the weekends) until March, I was more than willing to accommodate his request for chocolate chips added to the oatmeal cookies I was making for our camping trip. Okay, I admit it….I wanted them added too.
I love packing brown sugar. It’s slightly therapeutic for me.
These cookies were easy to make, slightly healthy, and the hubs loved them. Mission accomplished.
I rested today because I was so sore from my 4 mile run/walk. However, I plan on running 3 miles before we leave for Vermont tomorrow. I’m thankful for having tomorrow off so I can spend a few days with my husband before he leaves. Goodnight world 🙂
Oatmeal (and Chocolate Chip) Cookies
Adapted from Martha Stewart, makes 18-20 cookies
- 1/2 cup whole wheat flour
- 1/2 cup all purpose flour
- 1 tsp baking powder
- 1/3 cup canola or olive oil
- 2/3 cup light brown sugar
- 1 large egg
- 1 tsp vanilla
- 1/2 cup rolled oats
- 1/2 cup chocolate chips